CRANBERRY SAUCE

By 1Jana

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Ingredients

1 c ground raw cranberries
1 c ground unpared apple
1 c sugar
1 3 oz lemon jello
1 c hot water
1 c pineapple syrup
1/2 c seeded tokay grape halves
6 pineapple slices

Details

Preparation

Step 1

Combine cranberried, apples and sugar, dissolve gelatin in hot water, add syrup, chill til partially set. Add cranberry-apple mix and grapes. Pour into a mold cill til firm. Unmold on pineapple slices