honey dijon ham

By á-2158

'Your family will think you took hours to prepare dinner when you slice servings of this delicious ham,' assures Karin Young of Carlsbad, California. The glaze combines honey, brown sugar and mustard for tasty results

Ingredients

• 3 pounds boneless ham
• 1/3 cup honey
• 2 tablespoons Dijon mustard
• 2 tablespoons brown sugar
• 1 tablespoon water

Details

Servings 8

Preparation

Step 1

1.Place ham on a greased rack in a shallow roasting pan. Bake, uncovered, at 325 degrees F for 50-60 minutes. Combine honey, mustard and sugar; brush about 3 tablespoons over ham. Bake 10-15 minutes longer or until a meat thermometer reads 140 degrees F and ham is heated through. Stir into remaining glaze; heat through and serve with the ham.