Baked Chicken & Rice

By Joan_Z

Ingredients

• 1 6 oz pkg Original long grain and wild rice
• 3 lbs Boneless, skinless chicken thighs/breasts or mixture of both
• 1/2 envelope Packaged onion soup mix
• 1 8 oz pkg Sliced fresh mushrooms
• 1 10 oz can Condensed cream of chicken soup
• 2 3/4 cups water

Details

Servings 4

Preparation

Step 1

Heat oven to 325 degrees. Spread rice in roasting pan. Reserve seasoning packet. Top rice with chicken. Sprinkle with dry soup mix and mushrooms. Spoon condensed soup over rice and chicken. Sprinkle herbs from rice mix over all. Pour water over ingredients.

Over and bake 2 - 2 1/2 hours. Do not open or stir until cooking time is over. Serve immediately.