Lemon Aioli

By patticakes

Ingredients

• 5 cloves garlic, peeled and smashed
• 1/4 ts salt
• 2 egg yolks, room temperature
• 1 cup evoo
• 1 TBS lemon juice
• freshly ground pepper

Preparation

Step 1

mince garlic with salt, then mix thoroughly with the egg yolks. Add the olive oil in a thin stream, stirring constantly, allowing the paste to emulsify. Sir in the lemon juice, zest and season with pepper.