Gingery Peanut Noodles with Rotisserie Chicken

By á-47

Ingredients

• 1 cup water
• 1/2 / cup peanut butter
• 3 tbsp each rice vinegar and soy sauce
• 1 tbsp brown sugar
• 1 tsp grated fresh ginger
• 1 1/2 cups rotisserie chicken, shredded
• 1 sliced red bell pepper
• 1/2 English cucumber (cut into strips)
• 2 scallions, sliced
• 1/4 cup chopped peanuts

Details

Servings 4
Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

1. In a blender, blend together water, peanut butter, rice vinegar, soy sauce, brown sugar and fresh ginger.

2. Toss with 8 oz spaghetti (cooked), chicken, red bell pepper, cucumber and scallions.

3. Sprinkle with chopped peanuts.