Scones - Very Yummy

By patticakes

Ingredients

• 2 cups flour
• 1/3 cup sugar
• 2 ts baking powder
• 1/2 ts salt
• 6 TBS butter
• 2 egg yolks
• 1/2 cup buttermilk
• 1/2 c golden raisins
• 1/3 cup toasted pine nuts

Details

Servings 8

Preparation

Step 1

Combine flour, sugar baking powder, salt and butter in food processor. Blend to coarse texture with butter still in pea sized pieces. Beat eggs with buttermilk in a separate bowl. Add dry ingredients, nuts, seeds and raisins to the egg mixture and mix just until blended. Turn the dough onto a floured board, shape in a disk, cut wedges. Place on baking sheet, brush with egg and sprinke with sugar.
Bake at 350 for 15- 20 minutes.