Sopressata de Pasta

By fsilver4

This is a mish/mash of ingredients that can be reduced or added to for additional flavors.

Ingredients

• Sopressata salami 3oz diced
• Ditalini pasta
• cannnellini beans, rinsed well
• black olives, sliced
• cremini mushrooms, sliced
• 1 can of fire roasted diced tomatoes
• red wine
• basil
• butter
• chicken stock
• Italian sausage
• Parmesan cheese
• ground chuck 1 1/2 pound
• garlic
• 1 onion
• Italian parsley

Preparation

Step 1

Cook pasta al dente.

Cook meats including salami in butter with mushrooms and onions. Add wine to deglaze, then reduce a bit and then add stock and diced tomatoes. Simmer for 20 minutes then add all the herbs, olives and beans. Serve over pasta.