Hazelnut Yule Logs Recipe

By norsegal8

Ingredients

• 1 cup butter, softened
• 3/4 cup packed brown sugar
• 1 tablespoon lemon juice
• 1 teaspoon grated lemon peel
• 2-1/2 cups all-purpose flour
• 1/4 teaspoon salt
• 1-1/2 cups finely chopped hazelnuts
• 2 tablespoons water

Details

Servings 55
Preparation time 30mins
Cooking time 40mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, cream butter and brown sugar until light and fluffy. Beat in lemon juice and peel. In another bowl, mix flour and salt; gradually beat into creamed mixture.

Place hazelnuts in a small bowl. On a lightly floured surface, roll 1/2 cupfuls of dough into 1/2-in.-thick ropes, about 22 inches long. Cut ropes into 2-in. logs. Lightly brush each log with water; roll in hazelnuts to coat. Place 1 in. apart on ungreased baking sheets.

Bake at 375° for 8-10 minutes or until light brown. Remove to wire racks to cool.
Yield: 4-1/2 dozen.