Chocolate Pastries

By á-2304

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Ingredients

1 sheet frozen puff pastry, thawed
6 Tbsp. Nutella
1 egg, beaten
powdered sugar

Details

Preparation

Step 1

Unfold pastry, cut into six rectangles. Place on a greased baking sheet. Spread 1 tablespoon Nutella over half of a rectangle; fold dough over filling. Press edges with fork to seal. Repeat for remaining pastries. Brush with egg; price the tops with a fork.

Bake at 400 for 10-14 minutes. Sprinkle with powdered sugar. Serve warm.