Apricot Almond Blondies

By norsegal8

Ingredients

• 3/4 cup butter, softened
• 1 cup packed brown sugar
• 1 Eggland's Best Egg
• 1 teaspoon vanilla extract
• 1-2/3 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 package (10 to 12 ounces) vanilla or white chips
• 3/4 cup chopped almonds
• 3/4 cup chopped dried apricots

Details

Servings 36
Preparation time 10mins
Cooking time 20mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in chips, almonds and apricots.

Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 7-9 minutes or until lightly browned. Remove to wire racks to cool.
Yield: 6 dozen.


In 2016, made a double batch. The cookies do not spread. I used a large scoop, and got a cookie that was normal-sized. Got 6 dozen from a double batch. Press down a little on the cookies before they go in the oven. Baked for 12 - 13 minutes.