Chicken with Black-Eyed Peas & Yellow Rice

By Joan_Z

Ingredients

• 1 Tbsp Olive Oil
• 1 1/2 lbs Chicken tenders skinless
• 1 red onion chopped
• 2 garlic cloves - minced
• 1 14 oz Can Reduced sodium chicken broth
• 1/2 tsp poultry seasoning
• 1/2 tsp black pepper
• 1/4 tsp red pepper flakes
• 1/4 tsp salt
• 3/4 cup Uncooked yellow rice
• 1 15 oz can black-eyed peas - rinsed and drained
• 1 Tbsp Chopped fresh thyme

Details

Servings 6

Preparation

Step 1

In a large skillet over medium heat, add the oil. Add the chicken and cook until browned on both sides - about 4 minutes. Remove to plate and set aside.

In the same skillet, add the onion and garlic and cook until soft, stirring frequently, about 4 minutes. Stir in the broth, poultry seasoning, black pepper, red pepper and salt and bring to a boil. Stir in the rice. Reduce heat to low, cover and cook until the rice is almost tender, about 15 minutes. Stir in the black-eyed peas and thyme. Top with reserved chicken. Cover and cook until heated through, about 10 minutes.