Stuffed Red Peppers

By Reneeb

Ingredients

• Saute:
• 4 red bell peppers(pare boiled 2 min.)
• 2 T olive oil
• 1 chopped onion
• 2 cloves chopped garlic
• 1/2 c chopped mushrooms
• 1 t parsley
• 1 t basil
• 1 t oregano
• 1 t thyme
• 1 t ginger
• Add:
• 2 c chopped tomatoes(skin removed) and cook 5 min.
• Stir in:
• 1 &1/2 c cooked rice
• 1 t red wine vinegar
• 1/2 c golden raisens
• 1/2 c grated cheddar cheese
• s & p to taste

Details

Servings 4

Preparation

Step 1

Stuff peppers and top with 1/4 c cheddar cheese. Put into a 8" square pan. Add 1/4" broth/water to pan. Cover/seal with tin foil. Bake 375 for 30 minutes