Breakfast Tortas

By trf0ster

Ingredients

• 4 ciabatta rolls
• 3/4 cup refried black beans
• 1/3 cup Sour Cream
• 1/4 cup minced fresh cilantro
• 2 teaspoons lime juice
• 3 to 5 drops chipotle hot pepper sauce
• 1/8 teaspoon salt
• 4 eggs
• 1/2 cup shredded Monterey Jack cheese
• 1 teaspoon olive oil
• 4 cooked bacon strips, halved
• 1/2 medium ripe avocado, peeled and sliced
• 1/2 cup salsa
• 2 green onions, chopped

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

Cut the top third off each roll; hollow out bottom, leaving a ½-in. shell (discard removed bread or save for another use). Place roll bottoms on an ungreased baking sheet.

In a small bowl, combine the beans, sour cream, cilantro, lime juice, pepper sauce and salt. Spread ¼ cup inside each roll. Break an egg into each roll. Bake at 400° for 10 minutes.

Sprinkle cheese over eggs. Brush roll tops with olive oil; place on the baking sheet. Bake 5-8 minutes longer or until egg whites are completely set and yolks begin to thicken but are not firm. Top each with bacon, avocado, salsa and onions. Replace roll tops.