LEMON - BUTTER COOKIES

By Foodiewife

Ingredients

• 3/4 cup butter (room temperature)
• 1 cup white sugar
• 1 egg
• 2 tablespoons corn syrup
• 2 teaspoons lemon extract
• 1 teaspoon vanilla extract
• 2 cups all purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• a little extra sugar to roll cookies in

Details

Adapted from coleensrecipes.blogspot.com

Preparation

Step 1

In a medium bowl, cream together the butter and sugar until it is very light and fluffy (this takes a few minutes at high speed).

Beat in egg, corn syrup and extracts. Add the flour, baking soda & baking powder and mix well.

Roll dough into 1" balls then roll the balls in granulated sugar.

Place them on a parchment lined cookie sheet about 2 or 3 inches a part.

Bake in preheated 325 degree oven for 12 minutes or until they are just golden around the edges.