KALE CHIPS

By vdub

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Ingredients

One bunch kale leafy greens
Two tablespoons olive oil
One tablespoon Herbs de Provence
One teaspoon sea salt (optional)

Details

Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

Preheat oven to 425 degrees. Cut off long stem and keep kale in long pieces. Oil a baking pan, place kale in it and brush both sides of kale with olive oil and sprinkle dried herbs on both sides. You may also sprinkle sea salt (optional) on top layer.

Bake for 5 minutes on each side, but watch closely because kale cooks very quickly.