Salisbury Steak

Ground beef is mixed with condensed onion soup, bread crumbs and egg, then formed into patties which are browned and simmered in a sauce made with more soup and seasonings.

Salisbury Steak
Adapted from allrecipes.com
Salisbury Steak

PREP TIME

20

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

Adapted from allrecipes.com

Ingredients

  • 1

    (10.5 ounce) can condensed onion soup

  • 1 1/2

    pounds ground beef

  • 1/2

    cup dry bread crumbs

  • 1

    egg

  • 1/4

    teaspoon salt

  • 1/8

    teaspoon ground black pepper

  • 1

    Tablespoon all-purpose flour

  • 1/4

    cup ketchup

  • 1/4

    cup water

  • 1

    Tablespoon Worcestershire Sauce

  • 1/2

    teaspoon mustard powder

Directions

1. In a large bowl mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and pepper. Shape into 6 oval patties. 2. In a large skillet over medium-high heat, brown both sides of patties. Pour of excess fat. 3. In a small bowl blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over patties in skillet. Cover and cook for 20 minutes, stirring occasionally. Serve with mashed potatoes or egg noodles.

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