Crispy Salami Chips

By catherinebudenbender@gmail.com

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Ingredients

12 slices Genoa salami or pepperoni
Dijon mustard
Fresh thyme

Details

Servings 4
Cooking time 20mins

Preparation

Step 1

Heat oven to 375. Arrange salami slices on parchment paper covered baking sheet. Bake until crisp, @ 12-15 min Meanwhile, mix mustard & thyme. Serve salami slices with mustard sauce for dipping.