Apricot Glazed Pork Chops

By catherinebudenbender@gmail.com

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Ingredients

4 bone-in pork chops, @ 1" thick
2 T olive oil
Salt & pepper
!/2 C apricot preserves
1 T balsamic vinegar

Details

Servings 4
Cooking time 20mins

Preparation

Step 1

Heat olive oil in large skillet. Salt & pepper chops & cook until browned & cooked thru, @ 6-8 min.
Mix apricot preserves & balsamic vinegar. Add to skillet, turning pork to coat. Cook 1-2 min more & serve