MEXICAN CORN

By Beefman-2

Ingredients

• 2 - 15.25 CANS WHOLE KERNEL CORN
• 8 OUNCE CREAM CHEESE
• 1/4 CUP BUTTER
• 5 - 10 JALAPEÑO PEPPERS CHOPPED
• 1 TSP GARLIC SALT

Preparation

Step 1

IN A SAUCE PAN COMBINE CORN, CREAM CHEESE, BUTTER, JALAPEÑO AND GARLIC.
COOK OVER MEDIUM HEAT STIRRING CONSTANTLY AFTER CHEESE BEGINS TO MELT, SERVE WHILE HOT