Mexican Dip

By Bujvary

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Ingredients

8 oz. cream cheese (⅓ less fat)
½ pkg. chili seasoning
2 c. taco cheese
1 lb. ground beef
8 oz. tomato sauce
Diced chilis

Details

Servings 1
Adapted from tastebook.com

Preparation

Step 1

Cook and drain beef. Add tomato sauce and seasoning.

Layer cream cheese on the bottom of a 13x9 dish then meat, chilies and cheese.

Bake at 400° for 15 minutes.