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Ingredients
- FILLING:
- 1/2 cup butter, softened
- 6 tablespoons sugar
- 6 tablespoons packed brown sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 cup plus 2 tablespoons all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup packed brown sugar
- 1 egg
- 1/8 teaspoon salt
- 1 cup (6 ounces) semisweet chocolate chips
- 1/2 cup chopped walnuts
- Directions:
- ●In a large bowl, cream the butter and sugars until light and fluffy. Beat in egg and vanilla.
- ●Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well.
- ●Fill paper-lined muffin cups half full.
- ●Bake at 350° for 10 minutes or until top of cupcake appears set.
- ●Meanwhile, in a small bowl, beat the egg, brown sugar and salt just until combined. Stir in chocolate chips and walnuts.
- ●Drop filling by rounded tablespoonfuls into the center of each cupcake.
- ●Bake 10 minutes longer or until a toothpick inserted in the cake portion comes out clean.
- ●Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 1 dozen.
Details
Servings 12
Preparation
Step 1
Nutrition Facts: 1 cupcake equals 305 calories, 16 g fat (8 g saturated fat), 55 mg cholesterol, 249 mg sodium, 40 g carbohydrate, 1 g fiber, 4 g protein.
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