Chicken Pasta Salad

By Joan_Z

Ingredients

• 4 cups Cooked bow tie pasta
• 2 cups Diced, cooked chicken breasts (2 breasts)
• 3/4 cup Carrot sliced
• 3/4 cup Celery sliced
• 1/2 cup Frozen baby peas thawed
• 1/2 cup Red pepper diced
• 3 tablespoons Extra Virgin olive oil
• 3 tablespoons Minced fresh parsley
• 1 tablespoon Dijon mustard
• 1 teaspoon Grated lemon rind
• 1 teaspoon dried tarragon
• 1/4 teaspoon Salt
• 1/4 teaspoon Black pepper

Details

Servings 6
Cooking time 20mins

Preparation

Step 1

Combine first 6 ingredients in a large bowl. Combine olive oil and remaining ingredients and stir mixture well with a whisk. Drizzle vinaigrette over salad and toss gently. Cover salad and chill. (6 servings of 1/1/3 cups each)