BUFFALO CHICKEN BITES
By KennyB07
Rate this recipe
4.4/5
(22 Votes)
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Ingredients
- 2 cans (8 oz.) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 1 cup diced cooked chicken
- 1/4 cup FRANK'S® REDHOT® Buffalo Wings Sauce or FRANK'S® REDHOT® Original Cayenne Pepper Sauce
- 1/4 cup crumbled blue cheese or shredded Mozzerella cheese
- 4 oz. cream cheese, softened
- 2 tbsp. chopped scallions
Details
Servings 32
Adapted from franksredhot.com
Preparation
Step 1
DIRECTIONS:
Cut each dough sheet into 16 rectangles. Place rectangles on ungreased cookie sheets.
In bowl, mix chicken, FRANK'S® REDHOT® Buffalo Wings Sauce, blue cheese, cream cheese, and scallions.
Spoon mixture on half of each rectangle and fold dough over filling. Press edges with fork to seal.
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