Pumpkin Patch Biscuits

By BobLongo

Ingredients

• • 1-3/4 cups all-purpose flour
• • 1/4 cup packed brown sugar
• • 2-1/2 teaspoons baking powder
• • 1/2 teaspoon salt
• • 1/4 teaspoon baking soda
• • 1/2 cup plus 1-1/2 teaspoons cold butter, divided
• • 3/4 cup canned pumpkin
• • 1/3 cup buttermilk

Details

Preparation time 20mins
Cooking time 40mins

Preparation

Step 1

TOTAL TIME: Prep: 20 min. Bake: 20 min.YIELD: 6 biscuits.

• 1. In a large bowl, combine the flour, brown sugar, baking powder, salt and baking soda. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Combine pumpkin and buttermilk; stir into crumb mixture just until moistened.
• 2. Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on a greased baking sheet.
• 3. Bake at 425° for 18-22 minutes or until golden brown. Melt remaining butter; brush over biscuits. Serve warm.