Creamy Red Pepper Dip - Forks over Knives

By PamCallan

y Del Sroufe
September 17, 2012

Keep roasted red peppers and silken tofu on hand and you can make this sauce in five minutes. Use it as a dip for fresh vegetables or toss it with your favorite cooked pasta. If you are not a fan of cilantro, you can use fresh basil or dill instead.

Ingredients

• 1 package extra firm silken tofu, drained
• 2 large red bell peppers, roasted and seeded
• 3 cloves garlic, peeled and chopped
• ¼ cup cilantro, chopped
• 1 teaspoon salt, or to taste
• ½ teaspoon crushed red pepper
• Zest and juice of 1 lime

Details

Adapted from forksoverknives.com

Preparation

Step 1

Combine all ingredients in the bowl of a food processor and puree until smooth and creamy. Refrigerate in an airtight container until ready to use.