CREAM CHEESE BISCUITS

By BobLongo

Ingredients

• 2 cups flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup butter
• 1 (3 ounce) packages cream cheese, softened
• 2/3 cup milk
• 3 tablespoons raspberry jam

Details

Preparation time 20mins
Cooking time 30mins

Preparation

Step 1

PREP TIME: 20 mins TOTAL TIME: 32 mins SERVES: 18

Combine flour, baking powder and salt in bowl.
Cut in butter and cream cheese until mixture is crumbly.
Make well in center; pour in milk.
Stir just until dough clings together.
Knead gently 4 or 5 strokes on lightly floured surface.
Roll to 1/2-inch thickness.
Cut with floured 2-inch biscuit cutter.
Place on baking sheet.
Make indentation in each biscuit with thumb.
Brush biscuits with additional milk.
Spoon about 1/2 teaspoons jam into each indentation.
Bake at 450 degrees for 10 to 12 minutes or until golden brown.