Sun-Dried Tomato Chicken

By Joan_Z

Ingredients

• 1 4 lb pkg chicken pieces (3 breasts, 4 thighs, legs
• 1 cup sun dried tomato vinaigrette with roasted red pepper dressing
• 1/2 teaspoon coarsely ground pepper toppings
• chopped sun-dried tomatoes
• sliced fresh basil

Preparation

Step 1

Arrange chicken pieces in a single layer in a lightly greased 13x9 inch baking dish. Pour dressing evenly over chicken pieces,m and sprinkle with ground pepper.

Bake, uncovered, at 400 for 1 hour or until done, basting every 15 minutes.

Chicken breasts: Substitute 6 skinned & deboned chicken breasts for chicken pieces. decrease baking time to 30 minutes

Good Seasons Sun Dried Tomato Vinaigrette with Roasted Red Pepper dressing