Royal Icing

By ctozzi

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Ingredients

3 T wilton meringue powder
1 lb (4 c) powdered sugar
6 T warm water

Details

Servings 3

Preparation

Step 1

1. Beat all ingredients until icing forms peaks (7-10 min at low with stand mixer or 10-12 min on high with hand mixer)

2.Use 1 T less water for stiffer icing.