Charmoula Marinade (serve over fish)
By patticakes
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Ingredients
- 1 cup olive oil
- 1/2 cup fresh lemon juice
- 1/2 cup chopped fresh parsley
- 6 cloves garlic, finely chopped
- 1 TBS paprika
- 2 tsp ground cumin
- 1/2 ts cayenne
- salt and pepper
Details
Preparation
Step 1
Combine all ingredients. Divide. Marinate firm fleshed fish (swordfish, halibut) for up to 3 hours. Grill or bake then dress the fish with reserve portion of sauce.
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