south of the border beef and potatoes

By á-947

Ingredients

• Toppings:
• Ingredients1 pound ground beef (95% lean)
• 3 cups frozen potatoes O’Brien
• Salt and pepper
• 1 jar (15 to 16 ounces) prepared thick-and-chunky salsa
• 1 cup frozen corn
• 1/4 cup chopped fresh cilantro
• 1 cup shredded reduced-fat Cheddar cheese or Mexican cheese blend
• Reduced fat dairy sour cream, chopped fresh cilantro, lime wedges (optional)

Details

Adapted from beefitswhatsfordinner.com

Preparation

Step 1

InstructionsSpray large nonstick skillet with cooking spray; heat over medium heat until hot. Add potatoes; cook 10 to 12 minutes or until lightly browned, stirring occasionally. Remove from skillet. Keep warm.
Brown ground beef in same skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into 3/4-inch crumbles. Remove drippings. Season beef with salt and pepper, as desired. Stir in salsa, corn and 1/4 cup cilantro; cook 5 minutes or until heated through, stirring occasionally. Stir in potatoes; sprinkle with cheese. Cook 1 to 2 minutes or until heated through and cheese is melted.
Serve with toppings, if desired.