Emma's Gingerbread Muffins

By mrsjorn

Ingredients

• 1 cup sugar
• 1/2 cup margarine, softened
• 1/2 cup shortening
• 3 eggs
• 1/2 cup molasses
• 1/2 cup golden or light corn syrup
• 3 cups all purpose flour
• 2 t cinnamon
• 2 t ground ginger
• 1 t nutmeg
• 1 3/4 t baking soda
• 1 cup buttermilk

Details

Servings 2

Preparation

Step 1

Blend together sugar, margarine and shortening. Beat in eggs, one at a time; add syrups and set aside. Sift together flour and spices. Dissolve baking soda in buttermilk; add alternately to batter with flour. Fill greased and floured muffin tins 2/3 full. Bake at 350 degrees for about 15 minutes