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Ingredients
- 2 - 14.5 OUNCE CAN STEWED TOMATOES
- 1/2 MED ONION DICED
- 1 TSP MINCED GARLIC
- 1/2 LIME JUICED
- 1 TSP SALT
- 1/4 CUP DICED CHILIES
- 3 TBSP CILANTRO CHOPPED
Details
Preparation
Step 1
PLACE ALL INGREDIENTS IN A FOOD PROCESSOR AND BLEND TO DESIRED CONSISTENCY REFRIGERATE 2 HOURS THEN SERVE.
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