Onion Rings

By McLean

Ingredients

• 2 1/2 cups flour
• 1/2 cup cornstarch
• 1/4 cup sugar
• 3 tablespoons baking powder
• 2 teaspoons salt
• 2 cups club soda
• vegetable oil for frying

Details

Servings 6

Preparation

Step 1

In large bowl, combine flour, cornstarch, sugar baking powder and salt. Whisk club soda into mixture.

In a large soup pot, heat 2 inches of oil over medium heat until hot, but not smoking. Dip each onion ring into the batter, allowing the excess to drip back into the bowl. Fry a few onion rings at a time for 5 to 6 minutes or until golden, turning once during cooking. Drain on a paper towel-lined platter before serving.

Salt if you wish.