VEAL - CURRIED WITH SHALLOT AND PEAR SAUCE

By porklion

VEAL - CURRIED WITH SHALLOT AND PEAR SAUCE

Yields: 2 Servings

Preparation Time: 30 min
Cooking Time: 15 min

Ingredients

• 9 ounces 1/4-inch-think veal scallops
• 1 1/2 tbsp butter
• 1 large pear, peeled, cored, coarsely chopped
• 1/4 cup finely chopped shallots
• 1 tsp curry powder
• 1/2 cup dry white wine
• 1/3 cup whipping cream

Details

Servings 2
Preparation time 30mins
Cooking time 45mins
Adapted from dartagnan.com

Preparation

Step 1

1. Sprinkle veal with salt and pepper.

2. Melt 1 tbsp butter in heavy large skillet over medium-high heat.

3. Add veal; sauté until just cooked through, about 1 minute per side.

4. Transfer veal to plate.

5. Add pear, shallots and remaining 1/2 tbsp butter to same skillet.

6. Cook until shallots are golden, about 2 minutes.

7. Add curry powder; stir 1 minute.

8. Add wine and cream and bring to boil.

9. Reduce heat to medium and simmer until sauce thickens and pear is soft, about 3 minutes.

10. Season sauce to tase with salt and pepper.

11. Return veal and any accujmulated juices to sauce.

12. Simmer until just heated thjrough, about 1 minute.

13. Divide veal and sauce between plates and serve.