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Apple-Walnut Chicken Bake

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Rate this recipe 4/5 (4 Votes)
Apple-Walnut Chicken Bake 1 Picture

Ingredients

  • 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
  • 1 large apple, chopped
  • 1 cup PLANTERS Walnut Pieces, toasted
  • 1/2 cup raisins
  • 1/2 cup KRAFT Honey Dijon Dressing, divided
  • 6 small boneless skinless chicken breasts (1-1/2 lb.)
  • 1/4 cup KRAFT Shredded Cheddar Cheese

Details

Servings 6
Preparation time 15mins
Cooking time 65mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 375ºF.

PREPARE stuffing in large saucepan as directed on package. Add apples, nuts, raisins and 1/4 cup dressing; mix lightly.

SPOON into 13x9-inch baking dish; top with chicken. Brush chicken with remaining dressing. Cover loosely with foil.

BAKE 35 min. Top chicken with cheese; bake 10 to 15 min. or until chicken is done (165ºF).

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