Steak Gorgonzola Alfredo

By lkoss

Ingredients

• 1 (2 1/2 lb) boneless beef top sirloin steaks
• 1 1/2 cups Italian dressing (I used Newman's Own Lighten Up Italian)
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon fresh lemon juice (optional)
• 1 lb uncooked pasta, cooked according to pkg directions
• 4 cups chopped spinach
• 2 cups alfredo sauce
• 1/2 cup chopped green onion
• 3 tablespoons gorgonzola, crumbled
• 2 tablespoons gorgonzola (for sprinkling on top of finished dish)
• 2 tablespoons chopped sun-dried tomatoes
• 2 tablespoons balsamic vinegar, glaze (I used the bottled glaze from igourmet.com)
• chopped fresh parsley leaves, for sprinkling

Details

Adapted from food.com

Preparation

Step 1

1 MARINATED STEAK PREPARATION;
2 Cut beef into 1/2" cubes and set aside.
3 Mix the Italian dressing, rosemary and lemon juice, if using, together.
4 Add the marinade to the beef toss and let marinate for at least 1 hour.
5 SPINACH GORGONZOLA SAUCE:.
6 Heat Alfredo sauce in large sautan.
7 Add onion, spinach and Gorgonzola cheese.
8 TO PUT THE DISH TOGETHER:.
9 Grill steak to desired doneness.
10 Place drained pasta in sautan with heated Alfredo sauce.
11 Toss pasta with sauce and place on a large platter.
12 Place grilled beef on pasta and sauce.
13 Drizzle with balsamic glaze.
14 Sprinkle remaining Gorgonzola cheese, sun dried tomatoes and parsley leaves.