Pressure cooker pot roast

By á-138

Ingredients

• 3-4 lb. beef chuck roast
• 1/2 tsp. salt
• 1/2 tsp. seasoned salt
• 1/2 tsp. smoked paprika
• 1 onion, chopped
• 4 cloves garlic, minced
• 4 cups beef broth

Details

Adapted from busycooks.about.com

Preparation

Step 1

eparation:
Trim excess fat from roast. In a small bowl, combine salt, seasoned salt, pepper, and paprika. Rub this mixture into all sides of the meat.

In pressure cooker, combine seasoned beef with onion, garlic, and beef stock. Place lid on pressure cooker, lock down and cook under 15 pounds pressure (high) for 50-60 minutes. Bring down pressure and open the cooker; test the meat to see if it is tender and at least 140 degrees F in the center on an instant meat thermometer. If not, you can put the cooker back together and pressure cook for another 5-10 minutes. Serves 6-8
User Reviews
5 out of 5
Mmmmmmm!, Guest rhooft

"This recipe was wonderful! I did however change a few things. Instead of salt, I added onion soup mix. I also used 3 cups of beef broth and one cup of red wine. I also added 2 potatoes cut into 6ths and 2 carrots thickly sliced....to die for! My girlfriend said she's keeping me forever :) Oh yes, I also added about 4 pinches of basil."