Hot Curried Fruit

By Late2Serenity

Nutrition Facts: 1 serving (1 cup) equals 283 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 80 mg sodium, 60 g carbohydrate, 3 g fiber, 1 g protein.

Ingredients

• 1 can (20 ounces) unsweetened pineapple chunks
• 1 can (16 ounces) pitted dark sweet cherries, drained
• 1 can (15-1/4 ounces) pear halves, drained
• 1 can (15-1/4 ounces) peach halves, drained
• 3/4 cup packed brown sugar
• 1/4 cup butter, melted
• 1 teaspoon curry powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

Drain pineapple, reserving juice. In a greased 2-qt. baking dish, combine the pineapple, cherries, pears and peaches. In a small bowl, combine the brown sugar, butter, curry, cinnamon, nutmeg and reserved juice; pour over fruit.

Cover and bake at 350° for 35-45 minutes or until heated through.