Easy Chicken Melts

By á-47

Use the small cocktail bread or a sliced baguette for appetizer size sandwiches

Ingredients

• 1 can (9 3/4 oz) chunk white chicken, drained and flaked
• 1 cup (4 oz) shredded cheddar cheese, divided
• 1/2 cup finely chopped onion
• 1/2 cup diced green pepper
• 1/4 cup mayonnaise
• 3/4 t3ea. Cajun seasoning
• 1/2 tea. minced garlic
• 10 slices Italian bread (1/2" thick)
• 2 plum tomatoes, sliced (or cherry tomatoes if using cocktail bread or baguette)

Preparation

Step 1

In a small bowl, combined the chicken, 1/2 cup cheese, onion, greeen pepper, mayonnaise, Cajun seasoning and garlic. Spread over bread slices. Top each with a tomato slice; sprinkle with the remaining cheese.

Place on an ungreased baking sheet. Bake at 375 degrees for 10-12 minutes or until bread is toasted and golden brown.