Baked Chicken & Yukon Gold Potatoes

By Joan_Z

Ingredients

• 2 lbs bone-in skinless chicken breasts
• 1 1/2 lbs bone-in skinless chicken thighs
• 3 tablespoons canola oil - divided
• 1 teaspoon Coarse salt
• 1/2 teaspoon pepper
• 2 lbs Peeled and quarter Yukon Gold potatoes
• 1 can Undrained diced tomatoes
• 2 tablespoons chopped fresh Italian parsley
• 1 tablespoon Basil - or 1 teaspoon dried
• 2 cloves Minced garlic
• 1/4 cup Fresh grated Parmesan cheese

Details

Servings 4

Preparation

Step 1

Heat oven to 375.

Pat chicken dry. Cover bottom of a large roasting pan with 1 tablespoon oil. Heat on medium-high. Season chicken with salt and pepper. When oil is hot, place chicken in pan. Sear chicken 6 minutes on all sides until golden. Place potatoes around chicken pieces. Add tomatoes, parsley, basil and garlic. Sprinkle with cheese and drizzle remaining oil over chicken. Cover and bake 1 hour or until chicken thighs are 170 degrees.

To serve: Spoon vegetables on a serving platter with chicken on top.