Carrot - feta salad

By polloazul

Ingredients

• 2 lbs. carrots
• 2 Tbsp olive oil
• 1/3 bunch fresh parsley
• 1/4 cup crumbled feta cheese
• salt and pepper

Preparation

Step 1

STEP 1: Preheat the oven to 400 degrees. Peel and wash the carrots. Cut off the ends and then slice into two inch segments. For the thicker ends, also cut lengthwise into two or four sticks. Attempt to make the segments similar in length and thickness so they will cook at the same rate.

STEP 2: Place the carrots on a baking sheet and drizzle with olive oil. Sprinkle on a little salt and pepper and then toss to coat. Place the baking sheet in the preheated oven.

STEP 3: Let the carrots roast in the oven for about 45 minutes. Stir once half way through to redistribute the oil. While the carrots are roasting, rinse the parsley, shake dry and roughly chop.

STEP 4: After the carrots are finished roasting, they will be softened, the surface will be slightly blistered and some may have brown edges. Let the carrots cool just slightly. Place the carrots in a bowl with the chopped parsley and crumbled feta. Toss everything to mix and serve warm.