Grilled Spicy Tequila Shrimp

By exdircomp

Ingredients

• 4 ounces of good aged Anejo tequila
• Juice from 4 large limes
• Small bunch of cilantro well washed and chopped
• 6 T TOOC Habanero Olive Oil
• Zest from 2 oranges
• 2 minced jalapenos
• 1 T honey or agave nectar
• 3 lbs large shrimp –cleaned and deveined
• 2 sweet onion cut into large pieces
• Whole garlic cloves
• 3 oranges peeled and sectioned (approx.)
• 3 limes sectioned (approx.)
• Skewers for BBQ.
• Note: if using wooden skewers be sure to soak in water for at least one hour prior to grilling.

Details

Servings 6

Preparation

Step 1

Combine the first 8 ingredients and allow the shrimp to marinade for at least 2 hours

To prepare: On the skewers alternate, shrimp, garlic cloves, citrus wedges and onions. Grill on a hot grill over indirect heat until shrimp are pink and slightly curled.

Serve immediately.