SOUTHWEST BUFFALO CHICKEN BRUSCHETTA

By KennyB07

Ingredients

• Olive oil
• 2 tsp. minced garlic
• 2 cups diced cooked chicken
• 1 cup diced ripe plum tomatoes or canned tomatoes, drained
• 1 cup canned black beans, drained and rinsed
• 1/3 cup FRANK'S® REDHOT® Buffalo Wing Sauce or FRANK'S® REDHOT® Original Cayenne Pepper Sauce
• 1 long thin loaf Italian or French bread, cut into 1/2-inch slices

Details

Servings 6
Adapted from franksredhot.com

Preparation

Step 1

DIRECTIONS:
HEAT 1 tbsp. oil in medium skillet. Sauté garlic about 1 min. Stir in chicken, tomatoes, beans and Buffalo Wing Sauce. Cook 2 min. until heated through.

Lightly brush bread slices with additional olive oil. Broil until lightly toasted.

Spoon chicken mixture over bread slices, dividing evenly. Garnish as desired.