Caramel Coffee

By amt2mf

nutritional information: Calories 100, Total fat 3 g, Saturated fat 2.5 g, Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 19 g, Dietary fiber 1 g, Sugars 12 g, Protein 1 g

Ingredients

• 6 Tbsp. ground MAXWELL HOUSE Coffee or YUBAN Coffee, any variety
• 1/2 cup caramel ice cream topping
• 4-1/2 cups cold water
• 3/4 cup thawed COOL WHIP Whipped Topping
• 2 Tbsp. chopped chocolate-covered toffee

Details

Servings 6
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

PLACE coffee in filter in brew basket of coffee maker.

POUR caramel topping into empty pot of coffee maker. Prepare coffee with cold water. When brewing is complete, stir until well blended.

SERVE topped with COOL WHIP and toffee.