Frozen Chocolate "Soufflés"

By carol gorman

This is one of our most fun, and easy frozen desserts for summer. Made as individual servings in paper cups, when you peel off the paper cup, you are left with a surprisingly impressive presentation. As for the taste - chocolate and OREO - need we say more?

Ingredients

• 2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding
• 3 cups cold milk
• 1-1/2 cups thawed Cool Whip Whipped Topping
• 16 Oreo Cookies, chopped (about 2 cups)
• 8 maraschino cherries

Details

Preparation time 15mins
Cooking time 300mins
Adapted from

Preparation

Step 1

Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in Cool Whip.
Spoon half each of the cookies and pudding mixture evenly into 8 (1-cup) paper cups; press gently with back of spoon to release air pockets. Repeat layers; cover.
Freeze 5 hours or until firm. Remove from freezer about 15 min. before serving. Let stand at room temperature to soften slightly. Peel away paper from soufflés; place on plates. Garnish with cherries.