Chocolate Rice Pudding

By jeenikeen

Serves 8

Ingredients

• 5 oz bittersweet chocolate, coarsely chopped
• 2/3 cup heavy cream
• 3 cups whole milk
• 1 cup Arborio rice
• 1/3 cup sugar
• 2 tbsp unsalted butter
• 1/4 cup hazelnuts, toasted and skins rubbed off, then chopped
• 1/4 cup Almonds, rough chopped
• Sea Salt

Details

Servings 1
Adapted from fabioviviani.com

Preparation

Step 1

In top pan of double boiler over simmering water, combine chocolate and cream and stir until melted. Set aside and keep warm.

In a saucepan, combine next 4 ingredients and place over low heat and cook, stirring frequently, until rice is tender, 25-30.

When liquid is absorbed, remove from heat and stir chocolate, nuts, and season with salt.