Lemonade Cake *

By bubbles7380

oven 300*
bundt pan
good

Ingredients

• 1 small package lemon gelation
• 3/4 cup hot water
• 1 package lemon cake mix
• 4 eggs
• 3/4 cup vegetable oil
• 1/4 lb frozen Lemonade thawed
• 1 cup sugar

Preparation

Step 1

preheat oven to 300*
butter and flour bundt pan and set aside
dissolve gelatin in hot water and set aside DO NOT LET IT GEL
combine lemon cake mix, eggs, and oil in a large bowl
mix thoroughly with an electric mixer
add gelatin mixture and beat 3 minutes on medium speed
pour into prepared pan
bake 1 hour or until a tester comes out clean
combine thawed lemonade and sugar in a bowl
stir to combine and set aside while cake is baking
Transfer cake to a wire rack in pan
cool for 5 minutes
turning cake out onto a platter
pour lemon syrup over top