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Ingredients
- 3 oz package sponge-type ladyfingers
- (about 3 inches long, split long ways
- 1/2 cup sugar
- 1/2 cup water
- zest and juice of 1 lemon
- 1 4oz bar white chocolate chopped
- 4 oz cream cheese room temp
- 1/2 cup sour cream
- 1 (22 oz) can lemon pie filling
- 1 8oz carton cool whip thawed
- GARNISH FRESH LEMON SLICE
Details
Preparation
Step 1
Line bottom and sides of springform pan with split ladyfingers, cut side out,
set aside
In a saucepan, combine sugar, water, lemon zest and juice
bring to a boil over medium-high heat
reduce heat to medium-low and simmer for 5 minutes
remove from heat and cool for 10 minutes
brush cooled syrup over ladyfingers
In a small saucepan, melt white chocolate over very low heat
spoon melted chocolate into a medium bowl: add cream cheese, and beat at medium speed with an electric mixer until smooth
fold in sour cream
Place lemon pie filling in a large bowl, and gently fold in white chocolate mixture
fold in 1 cup cool whip
pour into prepared pan lined with ladyfingers
spread the remaining cool whip over lemon mixture
cover and refrigerate for 3 hours
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