Dulce de Leche from Sweetened Condensed Milk

By Valarie

Can cook several cans at once. Store on cupboard shelve

Ingredients

• 1 14-ounce can Sweetened Condensed Milk

Preparation

Step 1

For the homemade dulce de leche: Place your can of sweetened condensed milk in a deep stock pot. Fill the pot with water until it’s covering the can by a couple of inches, the deeper the better. Bring the water up to a boil, and continue boiling for 4 hours, adding more water as necessary to keep a few inches of water above the can. **You may want to do more than one can at a time so you have some handy for future use** After 4 hours, remove the can/cans from the water with tongs and place on the counter top to cool. These can be stored at room temperature like any canned good. ***Make sure the water level stays at least a few inches above the cans during boiling or they will explode!......and they will…..***