Pumpkin Spice Oatmeal

By draingal

In the slow cooker!!

Ingredients

• 1 can (15 ounces) solid-pack pumpkin
• 1 cup steel-cut oats
• 3 tablespoons brown sugar
• 1-1/2 teaspoons pumpkin pie spice
• 1 teaspoon ground cinnamon
• 3/4 teaspoon salt
• 3 cups water
• 1-1/2 cups 2% milk
• Optional toppings: toasted chopped pecans, ground cinnamon, and additional brown sugar and milk

Preparation

Step 1

In a large bowl, combine the first six ingredients; stir in water and milk. Transfer to a greased 3-qt. slow cooker. Cook, covered, on low 5-6 hours or until oats are tender, stirring once. Serve with toppings as desired.